100veganrecipesthatriffonSoutherncookinginsurprisinganddeliciousways,beautifullyillustratedwithfull-colorphotography.Jenn矇ClaibornegrewupinAtlantaeatingclassicSoulFood--fluffybiscuits,smokysausage,Nana’ssweetpotatopie--butthoughtshe’dhavetogiveallthatupwhenshewentvegan.Asachef,sheinsteadspentyearstweakingandexperimentingtoinfuseplant-based,life-giving,glow-worthyfoodswiththeflavoranddepththatfeedsthesoul.InSweetPotatoSoul,Jenn矇revivesthelongtraditionofusingfresh,localingredientscreativelyindisheslikeCoconutCollardSaladandFriedCauliflowerChicken.SheimprovisesnewflavorsinPeachDateBBQJackfruitSlidersandSweetPotato-TahiniCookies.Shecelebratestheplant-basedrootsofthecuisineinBootyliciousGumboandsavory-sweetGeorgiaWatermelon&PeachSalad.AndsheupdatesclassicswithJalape簽oHushPuppies,andherfavorite,SweetPotatoCinnamonRolls.Alongtheway,Jenn矇exploresthenarrativessurroundingiconicandbelovedsoulfoodrecipes,aswellastheirinnatenutritionalbenefits--you’veheardthatdandelion,mustard,andturnipgreens,okra,andblackeyedpeasarenutritionsuperstars,buthere’showtomakethemsupertasty,too.Fromdecadentpoundcakesandginger-kissedfruitcobblerstosmokeycollardgreens,amazingcrabcakesandthemostcomfortingsweetpotatopieyou’llevertaste,thesebetter-than-the-originaltakesoncrave-worthydishesaregoodforyourhealth,heart,andsoul.
